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Thursday, December 12nd, 2013 - (UTC+7)
| Biscuit (0)|
Salt for dough and topping on biscuit
| High grade semi coarsed salt (0)|
Salt varies from mesh 10,14 and applied for mixing with other ingredient to get better look and taste.
| Ketchup (0)|| Margarine (0)|
High Grade salt
| Noodle (2)|| Seasoning (0)|
Salt range from mesh 20,30,60,80 with variation of iodine and anticaking
| Topping Salt (0)|
Salt varies from mesh 20,60
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